Fish Tacos

Fresh and tasty fish tacos with a zesty lime and cilantro slaw. Perfect for a light and flavorful meal.

Preparation Time: 10 minutes

Servings: 5

  • Ingredients:
    • Eggs
    • Salt
    • Onions
    • Indomie Seasoning
    • Noodles
    • Vegetable Oil
    • Pepper
    • Carrots
    • Sweet Peppers 🌶
  • Description:
    • 1. In a shallow dish, mix together the flour, chili powder, cumin, salt, and pepper.
    • 2. Dredge the fish fillets in the flour mixture, shaking off any excess.
    • 3. Heat the olive oil in a large pan over medium-high heat.
    • 4. Cook the fish fillets for 3-4 minutes per side, until golden brown and cooked through.
    • 5. In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chopped cilantro.
    • 6. In a large bowl, toss the shredded cabbage with the dressing.
    • 7. Warm the taco shells according to the package instructions.
    • 8. Fill each taco shell with a piece of fish and top with the slaw.
    • 9. Serve immediately.
Recipe uploaded by: Manos Akpujiha
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Reviews:

Rated:4 stars
By Manos Akpujiha

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Rated:5 stars
By Manos Akpujiha

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